A la Carté Menu

Entrée

Soup of the Day £3.95
Fanned half Avocado and Prawns, with Marie Rose Sauce £5.95
Deep fried Sardines with a Butter, Tarragon and Caper Sauce £5.25
Grilled goats Cheese, Black Pudding & Apple, Mustard/ Cider Sauce £6.25
Simply Smoked Salmon with Lemon & Brown Bread & Butter £7.75
Sautéed Chicken Livers with Garlic and Sage £4.95
Warm Chicken & Bacon Salad with Vinaigrette Dressing £4.95
Or
Mixed Side Salad £3.95
Warm Oak Smoked Chicken, Red Apple & Salad in a Mild Sage Mayonnaise served on a bed of Lettuce £6.25
Starter from the Table D.Hote Menu  £4.95

Main Courses

Rack of Lamb Cutlets with Mint and Redcurrant Gravy £14.95
Gressingham Duck Honey Roasted with a Black cherry and Ginger Sauce £14.95
Cocketts  Fillet Steak & Blue Cheese in a Port Wine Sauce £15.95
Pan Fried Dover Sole with Lemon and Buerre Noir £16.95
Seafood A La Crème £12.95
Award winning Bangers and Mash in a Red Wine Gravy £9.95
Venison Steak served with a Cranberry Cumberland Sauce £13.95
Various Steaks from £12.95
Braised Lamb Shank served on cheddar Mash £11.95
Lambs Liver with Smoked Bacon, Onion in a rich gravy £9.95
Homemade Game Pie £9.95
Baked Supreme of chicken with Honey Mustard Sauce £10.50

Desserts

A selection of sweets

Prices

Items priced individually

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