Table d'Hoté Menu

Entrée

Homemade soup of the day
Warm Black Pudding, Smoked Bacon and Red Onion Salad finished with a Raspberry Vinaigrette Dressing.
Baked Fillet of Trout with Hazelnut and Dill.
Fanned Honeydew Melon with summer fruits and a Blackcurrant and Orange Coulis.
Deep Fried Breaded Camembert Cheese served with Mixed Salad Leaves and a Confit of Cranberries.
Sautéed Button Mushrooms with garlic, parsley, White Wine and Fresh Cream.
Symphony of Melon and Prawns with a Tangy Marie Rose Sauce.

Main Courses

Grilled 6oz Sirloin Steak with a Pink and Green Peppercorn Sauce.
Poached Salmon Steak with a Lobster and Prawn Sauce.
Baked Supreme of Chicken served with a Chasseur Sauce.
Pork Stroganoff (sautéed strips of pork with onion, tomato, mushrooms, mustard, brandy and fresh cream).
Baked fillet of Plaice Veronique (fillet of plaice with black ad green grapes in a white wine sauce).
Chicken, Bacon and Mushroom Tagliatelli or Vegetarian Tagliatelli.
Vegetarian Dish of the Day.

Desserts

Followed by a Selection of Sweets or Cheese and Biscuits

Prices

£16.95 ~ 2 Courses
£19.95 ~ 3 Courses

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